Three-Dimensional (3D) Food Printing Technique for Food Processing

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Pranabendu Mitra, Mridini Upadhyay, Takuji Tanaka
DOI: 10.1016/b978-0-443-24738-5.00012-4
Cited by: 0
References: 94

Fields of Study & Subjects

Additive Manufacturing and 3D Printing Technologies Innovations in Concrete and Construction Materials 3D Printing in Biomedical Research

Publication details

Journal / source
Elsevier eBooks
Publication date
1 January 2026
Language
EN
Document type
Book chapter