Exploring the benefits of ultrasound in food science and technology—A clear perspective

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Sasadhar Majhi, Manickam Sivakumar
DOI: 10.1016/b978-0-443-27482-4.00007-1
Cited by: 0
References: 77

Fields of Study & Subjects

Microbial Inactivation Methods Ultrasound and Cavitation Phenomena Ultrasound and Hyperthermia Applications

Publication details

Journal / source
Elsevier eBooks
Pages
503–523
Publication date
1 January 2026
Language
EN
Document type
Book chapter