Gastronomic Slow Tourism as a Pathway to Holistic Travel Well-Being

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: B. H. Chua, Heesup Han, Pipatpong Fakfare
DOI: 10.1016/b978-0-443-27698-9.00045-3
Cited by: 1
References: 109

Fields of Study & Subjects

Sustainable Urban and Rural Development Culinary Culture and Tourism Diverse Aspects of Tourism Research

Publication details

Journal / source
Elsevier eBooks
Publisher
Elsevier
Publication date
1 January 2026
Language
EN
Document type
Book chapter