Nutrition and health aspects of milk and milk products

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Amélie Deglaire, Didier Dupont, Claire Bourlieu-Lacanal, Steven Le Feunteun
DOI: 10.1016/b978-0-443-28890-6.00001-1
Cited by: 0
References: 95

Fields of Study & Subjects

Nutritional Studies and Diet Food Nutrient Composition and Product Development Fatty Acid Research and Health

Publication details

Journal / source
Elsevier eBooks
Pages
21–70
Publication date
1 January 2026
Language
EN
Document type
Book chapter