Sensory evaluation and consumer preferences of plant-based milk and dairy alternatives

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Alissa A. Nolden
DOI: 10.1016/b978-0-443-28890-6.00019-9
Cited by: 0
References: 75

Fields of Study & Subjects

Sensory Analysis and Statistical Methods Consumer Attitudes and Food Labeling Agriculture Sustainability and Environmental Impact

Publication details

Journal / source
Elsevier eBooks
Pages
417–448
Publication date
1 January 2026
Language
EN
Document type
Book chapter