Eating to Live or Living to Eat? Navigating Perceived Trade-Offs in Food Decisions

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Kelly L. Haws
DOI: 10.1016/b978-0-443-29139-5.00011-2
Cited by: 0
References: 82

Fields of Study & Subjects

Nutrition Health and Food Behavior Consumer Attitudes and Food Labeling Consumer behavior in food and health

Publication details

Journal / source
Elsevier eBooks
Pages
242–253
Publication date
1 January 2026
Language
EN
Document type
Book chapter