How Citizens and Consumers Respond to Sustainable Food Innovations: The Case of Aquaponics

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Janine Macht, Jeanette Klink-Lehmann, Monika Hartmann
DOI: 10.1016/b978-0-443-29139-5.00033-1
Cited by: 0
References: 31

Fields of Study & Subjects

Innovations in Aquaponics and Hydroponics Systems Organic Food and Agriculture Agriculture Sustainability and Environmental Impact

Publication details

Journal / source
Elsevier eBooks
Pages
348–357
Publication date
1 January 2026
Language
EN
Document type
Book chapter