Consumer Perception of Local and Quality Labeled Products Across Europe

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Barbara Guggenbühl, K. Insausti, Patrizia Piccinali
DOI: 10.1016/b978-0-443-29139-5.00036-7
Cited by: 0
References: 90

Fields of Study & Subjects

Organic Food and Agriculture Wine Industry and Tourism Sensory Analysis and Statistical Methods

Publication details

Journal / source
Elsevier eBooks
Pages
280–301
Publication date
1 January 2026
Language
EN
Document type
Book chapter