Understanding International Food Consumers by Preferences, Values and Attitudes Across Cultures

Elsevier eBooks 2026 Book chapter

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Authors: Seo -Jin Chung, Mi-Ran Kim

DOI: 10.1016/b978-0-443-29139-5.00072-0

Cited by: 1

References: 64

Fields of Study & Subjects

Sensory Analysis and Statistical Methods Culinary Culture and Tourism Multisensory perception and integration

References 64