Shaping the Palate: Factors Influencing the Development of Food Preferences

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Catherine A. Forestell
DOI: 10.1016/b978-0-443-29139-5.00073-2
Cited by: 0
References: 169

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Olfactory and Sensory Function Studies Multisensory perception and integration

Publication details

Journal / source
Elsevier eBooks
Pages
185–200
Publication date
1 January 2026
Language
EN
Document type
Book chapter