Insights Beyond Acceptability – The Influence of Sensory Properties, Emotion and Cross-Cultural Influences on Consumers’ Snack Choices

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Annchen Mielmann
DOI: 10.1016/b978-0-443-29139-5.00075-6
Cited by: 0
References: 53

Fields of Study & Subjects

Sensory Analysis and Statistical Methods Culinary Culture and Tourism Organic Food and Agriculture

Publication details

Journal / source
Elsevier eBooks
Pages
99–105
Publication date
1 January 2026
Language
EN
Document type
Book chapter