Cultural Influences on Food Choices or Food as Identity: The Role of Ethnicity and Heritage

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Diana Bogueva, İsmail Hakkı Tekiner, Dora Vasileva Marinova, Isabella Nyambayo
DOI: 10.1016/b978-0-443-29139-5.00076-8
Cited by: 0
References: 65

Fields of Study & Subjects

Culinary Culture and Tourism Organic Food and Agriculture Environmental and Cultural Studies in Latin America and Beyond

Publication details

Journal / source
Elsevier eBooks
Pages
3–16
Publication date
1 January 2026
Language
EN
Document type
Book chapter