Uncovering the loophole in the halal food industry

Elsevier eBooks 2026 Book chapter Open access

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Authors: Noor Yuslida Hazahari, Nurul Auni Mohd Noor
DOI: 10.1016/b978-0-443-30058-5.00009-2
Cited by: 2
References: 69

Fields of Study & Subjects

Halal products and consumer behavior Identification and Quantification in Food Culinary Culture and Tourism

Publication details

Journal / source
Elsevier eBooks
Publisher
Elsevier
Pages
43–76
Publication date
1 January 2026
Language
EN
Document type
Book chapter