Human health risks and regulatory guidelines associated with consumption of contaminated/poor-quality foods

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Adenike Adebukola Akinsemolu, Morayo Busayo Adediran, Helen N. Onyeaka
DOI: 10.1016/b978-0-443-32932-6.00001-1
Cited by: 0
References: 112

Fields of Study & Subjects

Food Safety and Hygiene Mycotoxins in Agriculture and Food Agricultural safety and regulations

Publication details

Journal / source
Elsevier eBooks
Pages
501–518
Publication date
1 January 2026
Language
EN
Document type
Book chapter