Introduction to postbiotics: Definition, mechanism of action, sources, and functionality

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Samlesh Kumari, Khushi Setpalani, Shweta Kelkar, Narendra Kumar, Vandana Kumari, Sarang Dilip
DOI: 10.1016/b978-0-443-33116-9.00001-2
Cited by: 0
References: 21

Fields of Study & Subjects

Probiotics and Fermented Foods Gut microbiota and health Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Elsevier eBooks
Pages
87–107
Publication date
1 January 2026
Language
EN
Document type
Book chapter