Introduction to paraprobiotics: Definition, mechanism of action, sources, and functionality

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Karine Marafon, Ana Caroline Ferreira Carvalho, Amanda Alves Prestes, Tatiana Colombo Pimentel, Elane Schwinden Prudencio
DOI: 10.1016/b978-0-443-33116-9.00003-6
Cited by: 1
References: 52

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Gut microbiota and health

Publication details

Journal / source
Elsevier eBooks
Publisher
Elsevier
Pages
3–24
Publication date
1 January 2026
Language
EN
Document type
Book chapter