Para-probiotics: Technical aspects, quality control, and regulatory aspects

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Uma Bansal, Tarun Kumar, Vasudha Sharma
DOI: 10.1016/b978-0-443-33116-9.00008-5
Cited by: 0
References: 9

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Elsevier eBooks
Pages
69–83
Publication date
1 January 2026
Language
EN
Document type
Book chapter