Potential of paraprobiotics in food products for exhibiting health benefits in humans

Elsevier eBooks 2026 Book chapter

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Authors: Ravish Kumkum, Kate Phuong-Nguyen, Fatma Shehata, Eslam M. Bastawy, Da Dat Ly, Leni R. Rivera

DOI: 10.1016/b978-0-443-33116-9.00009-7

Cited by: 1

References: 103

Fields of Study & Subjects

Probiotics and Fermented Foods Gut microbiota and health Microbial Metabolites in Food Biotechnology

References 103