Application of postbiotics in functional food industry as potential therapeutic agents

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Victor E. Vera-Santander, Ricardo H. Hernández‐Figueroa, Emma Mani‐López, María Teresa Jiménez‐Munguía, Aurelio López‐Malo
DOI: 10.1016/b978-0-443-33116-9.00010-3
Cited by: 0
References: 75

Fields of Study & Subjects

Probiotics and Fermented Foods Protein Hydrolysis and Bioactive Peptides Microbial Metabolites in Food Biotechnology

Publication details

Journal / source
Elsevier eBooks
Pages
109–139
Publication date
1 January 2026
Language
EN
Document type
Book chapter