Emerging applications of psychobiotics in the food industry

Elsevier eBooks 2026 Book chapter

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Authors: Snigdha Misra, Monica Premi, Sowmya Rao, Nandhineeswari Sivakumar

DOI: 10.1016/b978-0-443-33116-9.00012-7

Cited by: 0

References: 66

Fields of Study & Subjects

Probiotics and Fermented Foods Gut microbiota and health Protein Hydrolysis and Bioactive Peptides

References 66