Unlocking the potential of local oats composition, indigenous processing, and functional properties

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Endale Amare
DOI: 10.1016/b978-0-443-33433-7.00032-0
Cited by: 1
References: 10

Fields of Study & Subjects

Seed and Plant Biochemistry Food composition and properties Potato Plant Research

Publication details

Journal / source
Elsevier eBooks
Publisher
Elsevier
Pages
421–433
Publication date
1 January 2026
Language
EN
Document type
Book chapter