Clean labeled resistant starch

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Magali Leonel, Ivo Mottin Demiate, Luíz Gustavo Lacerda, Camila Delinski Bet, José Pedro Wojeicchowski
DOI: 10.1016/b978-0-443-33479-5.00005-4
Cited by: 0
References: 151

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Microbial Metabolites in Food Biotechnology

Publication details

Journal / source
Elsevier eBooks
Pages
209–251
Publication date
1 January 2026
Language
EN
Document type
Book chapter