Clean labeled starch in bakery and confectionery

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Xiaohang Zou, Nicola Gasparre, Cristina M. Rosell
DOI: 10.1016/b978-0-443-33479-5.00010-8
Cited by: 0
References: 140

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Proteins in Food Systems

Publication details

Journal / source
Elsevier eBooks
Pages
277–322
Publication date
1 January 2026
Language
EN
Document type
Book chapter