Dairy and dairy products applications of clean labeled starch

Elsevier eBooks 2026 Book chapter

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Authors: Pratik Nayi, Shubhra Singh, Mamta Thakur

DOI: 10.1016/b978-0-443-33479-5.00011-x

Cited by: 0

References: 45

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Proteins in Food Systems

References 45