Taste, olfactory, oral texture and visual processing of food reward in the brain

Nutritional Neuroscience 2026 Book chapter

View at publisher

Authors: Edmund T. Rolls

DOI: 10.1016/b978-0-443-33841-0.00011-7

Cited by: 1

References: 110

Fields of Study & Subjects

Olfactory and Sensory Function Studies Biochemical Analysis and Sensing Techniques Regulation of Appetite and Obesity

References 110