Health benefits of functional foods

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Sudatta Maity, Yashaswini Premjit, Shikha Pandhi, V. R. S. Rawat, Arvind Kumar, Dipendra Kumar Mahato
DOI: 10.1016/b978-0-443-33853-3.00003-x
Cited by: 0
References: 108

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Food Science and Nutritional Studies Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Elsevier eBooks
Pages
393–417
Publication date
1 January 2026
Language
EN
Document type
Book chapter