Introduction: Definition and basics of functional foods

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Surabhi Pandey, Poornima Singh, Sweekriti Choudhry, Dipendra Kumar Mahato, Madhu Kamle, Pradeep Kumar, Anurag Singh
DOI: 10.1016/b978-0-443-33853-3.00005-3
Cited by: 0
References: 133

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Food and Agricultural Sciences Food Industry and Aquatic Biology

Publication details

Journal / source
Elsevier eBooks
Pages
3–22
Publication date
1 January 2026
Language
EN
Document type
Book chapter