Bioaccessibility, bioavailability, and metabolism of functional foods

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Pitambara, Ranjana Kumari, Prachi Singh, Vivek Kumar Ranjan, Ankita Negi, Pawan Kumar Jayaswal, ­Animesh Kumar, Anjali Khuntia, Chirasmita Panigrahi, Gayatri Mishra, Dipendra Kumar Mahato
DOI: 10.1016/b978-0-443-33853-3.00007-7
Cited by: 0
References: 117

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Food and Agricultural Sciences Food Science and Nutritional Studies

Publication details

Journal / source
Elsevier eBooks
Pages
361–390
Publication date
1 January 2026
Language
EN
Document type
Book chapter