Plant-based meat alternatives as functional foods

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Moumita Karmakar, Shubham Mandliya, Siddharth Vishwakarma, Dipendra Kumar Mahato, Chandrakant Genu Dalbhagat
DOI: 10.1016/b978-0-443-33853-3.00010-7
Cited by: 0
References: 73

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Meat and Animal Product Quality Proteins in Food Systems

Publication details

Journal / source
Elsevier eBooks
Pages
281–294
Publication date
1 January 2026
Language
EN
Document type
Book chapter