Extrusion techniques for functional foods development

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Sandip Sanjay Gite, Shubham Mandliya, Siddharth Vishwakarma, Dipendra Kumar Mahato, Chandrakant Genu Dalbhagat
DOI: 10.1016/b978-0-443-33853-3.00014-4
Cited by: 0
References: 74

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Agricultural and Biological Research

Publication details

Journal / source
Elsevier eBooks
Pages
121–141
Publication date
1 January 2026
Language
EN
Document type
Book chapter