Nanotechnology for functional food development

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Gheorghe Adrian Martău, Răzvan Odocheanu, Dan Cristian Vodnar, Alisha Nandan, Veena Paul, Abhishek Dutt Tripathi, Dayanand Peter, Kamlesh Kumar Maurya
DOI: 10.1016/b978-0-443-33853-3.00015-6
Cited by: 0
References: 102

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Nanotechnology research and applications

Publication details

Journal / source
Elsevier eBooks
Pages
143–156
Publication date
1 January 2026
Language
EN
Document type
Book chapter