Millet-based functional foods

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Aastha Bhardwaj, Tanweer Alam, Amina Khan, Nitya Nand Sharma
DOI: 10.1016/b978-0-443-33853-3.00016-8
Cited by: 0
References: 51

Fields of Study & Subjects

Seed and Plant Biochemistry Natural Products and Applications Food composition and properties

Publication details

Journal / source
Elsevier eBooks
Pages
295–309
Publication date
1 January 2026
Language
EN
Document type
Book chapter