Current clinical investigation in nutraceutical development
Fields of Study & Subjects
Consumer Attitudes and Food Labeling
Nutrition
Genetics
and Disease
Antioxidant Activity and Oxidative Stress
Publication details
- Journal / source
- Elsevier eBooks
- Pages
- 289–300
- Publication date
- 1 January 2026
- Language
- EN
- Document type
- Book chapter