Packaging of Cheeses: Technologies and Recent Innovations

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Angelo Vittorio Zambrini, Raffaele Bombardieri
DOI: 10.1016/b978-0-443-34158-8.00090-6
Cited by: 1
References: 105

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Probiotics and Fermented Foods Polysaccharides Composition and Applications

Publication details

Journal / source
Elsevier eBooks
Publisher
Elsevier
Publication date
1 January 2026
Language
EN
Document type
Book chapter