Role of emerging and novel technologies for the development of edible packaging for food preservation

Elsevier eBooks 2026 Book chapter

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Authors: Zuhaib Fayaz Bhat, Abdo Hassoun, Nafeesa Farooq Khan, James David Morton

DOI: 10.1016/b978-0-443-36298-9.00008-8

Cited by: 0

References: 92

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Proteins in Food Systems Postharvest Quality and Shelf Life Management

References 92