Role of packaging in the preservation of foods

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Abderrahmane Aït‐Kaddour, Khaoula Khwaldia, Sofiane Boudalia, Safa Baraketi, Yana Cahyana, Rivan Satria Jaluwardhana, Nandi Sukri, José S. Câmara
DOI: 10.1016/b978-0-443-36298-9.00012-x
Cited by: 0
References: 155

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Consumer Packaging Perceptions and Trends

Publication details

Journal / source
Elsevier eBooks
Pages
1–30
Publication date
1 January 2026
Language
EN
Document type
Book chapter