Edible packaging systems for enhancing the physicochemical quality of meat and meat products
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Meat and Animal Product Quality
Postharvest Quality and Shelf Life Management
Publication details
- Journal / source
- Elsevier eBooks
- Pages
- 407–426
- Publication date
- 1 January 2026
- Language
- EN
- Document type
- Book chapter