Sources of Contamination in Food

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Pasquale Ferranti
DOI: 10.1016/b978-0-443-40334-7.00023-x
Cited by: 0
References: 38

Fields of Study & Subjects

Food Safety and Hygiene Mycotoxins in Agriculture and Food Pesticide Residue Analysis and Safety

Publication details

Journal / source
Elsevier eBooks
Publication date
1 January 2026
Language
EN
Document type
Book chapter