Novel Foods: Impact of Processing on Peanut Allergen Behavior and Analytical Detection

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Luigia Di Stasio, Giovanni D’Auria
DOI: 10.1016/b978-0-443-40334-7.00027-7
Cited by: 0
References: 59

Fields of Study & Subjects

Food Allergy and Anaphylaxis Research Identification and Quantification in Food Food and Agricultural Sciences

Publication details

Journal / source
Elsevier eBooks
Publication date
1 January 2026
Language
EN
Document type
Book chapter