Stabilizers

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Owen G. Jones
DOI: 10.1016/b978-0-443-40344-6.00026-0
Cited by: 0
References: 34

Fields of Study & Subjects

Polysaccharides Composition and Applications Proteins in Food Systems Food composition and properties

Publication details

Journal / source
Elsevier eBooks
Publication date
1 January 2026
Language
EN
Document type
Book chapter