Low-Salt Foods: Types and Manufacture

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Fidel Toldrá, José M Barat
DOI: 10.1016/b978-0-443-40344-6.00093-4
Cited by: 0
References: 17

Fields of Study & Subjects

Sodium Intake and Health Food and Agricultural Sciences Consumer Attitudes and Food Labeling

Publication details

Journal / source
Elsevier eBooks
Publication date
1 January 2026
Language
EN
Document type
Book chapter