Challenges to commercialized and future potential of natural gum food packaging

Elsevier eBooks 2026 Book chapter

View at publisher
Authors: Halile Fidèle Paraiso, Aminu Abdullahi Mahmoud
DOI: 10.1016/b978-0-443-40628-7.00003-1
Cited by: 1
References: 58

Fields of Study & Subjects

Polysaccharides Composition and Applications Nanocomposite Films for Food Packaging Polysaccharides and Plant Cell Walls

Publication details

Journal / source
Elsevier eBooks
Publisher
Elsevier
Pages
487–512
Publication date
1 January 2026
Language
EN
Document type
Book chapter