Production, functionality, bioactivity, and application of fish protein hydrolysates and peptides

Advances in food and nutrition research 2026 Book chapter

View at publisher

Authors: Yugui Wang, Hongbing Fan

DOI: 10.1016/bs.afnr.2025.10.001

Cited by: 2

References: 143

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Insect Utilization and Effects Meat and Animal Product Quality

References 143