Nexus of innovative packaging, food quality and sustainability

Advances in food and nutrition research 2026 Book chapter

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Authors: Evans Frimpong Boateng, Mustapha Muhammad Nasiru, Rita Dankwa, Anthony Pius Bassey, James Owusu-Kwarteng, Paa Kwesi Bordoh, Fawze Alnadari
DOI: 10.1016/bs.afnr.2026.03.005
Cited by: 1
References: 159

Fields of Study & Subjects

Consumer Packaging Perceptions and Trends Food Waste Reduction and Sustainability Nanocomposite Films for Food Packaging

Publication details

Journal / source
Advances in food and nutrition research
Publisher
Elsevier
Volume
122
Pages
325–378
Publication date
1 January 2026
Language
EN
Document type
Book chapter