What is the role of fermented plant foods in sustainable, safe, secure and health-sustaining food systems?

Advances in food and nutrition research 2026 Book chapter

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Authors: Maria Guadalupe Robles Hernandez, Mégane Beauséjour, John Wolodko, Michael G. Gänzle
DOI: 10.1016/bs.afnr.2026.04.002
Cited by: 1
References: 190

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Seed and Plant Biochemistry African Botany and Ecology Studies

Publication details

Journal / source
Advances in food and nutrition research
Publisher
Elsevier
Volume
120
Pages
1–43
Publication date
1 January 2026
Language
EN
Document type
Book chapter