Live biotherapeutics and nutraceuticals: Exploring the differences and synergies
Fields of Study & Subjects
Gut microbiota and health
Nutrition
Genetics
and Disease
Probiotics and Fermented Foods
Publication details
- Journal / source
- Progress in molecular biology and translational science
- Publisher
- Elsevier
- Volume
- 220
- Pages
- 37–64
- Publication date
- 1 January 2026
- Language
- EN
- Document type
- Book chapter