Paraprobiotics, Postbiotics and Psychobiotics in Foods

Elsevier eBooks 2026 Book

View at publisher
DOI: 10.1016/c2024-0-01048-x
Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Elsevier eBooks
Publication date
1 January 2026
Language
EN
Document type
Book