Evolution of Food Classification Systems and Assessing Diet Quality

Advances in Nutrition 2026 Open access

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Authors: Andrea M. Krenek, Christopher D. Gardner

DOI: 10.1016/j.advnut.2026.100596

Cited by: 0

References: 6

Fields of Study & Subjects

Nutritional Studies and Diet Consumer Attitudes and Food Labeling Nutrition Health and Society Studies

References 6