Corrigendum to “Inhibitory effects of sea buckthorn extract on α-amylase and α-glucosidase: Mechanistic evaluation and interaction with acarbose and casein” [Applied Food Research, volume 6 (2026), Article 101618]

Applied Food Research 2026 Open access

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Authors: Lu Tao Zhang, Yushi LUO, Zhengchang Zhong
DOI: 10.1016/j.afres.2025.101647
Cited by: 0

Fields of Study & Subjects

Phytochemical and Pharmacological Studies Seaweed-derived Bioactive Compounds Humic Substances and Bio-Organic Studies

Publication details

Journal / source
Applied Food Research
Volume
6
Issue
1
Pages
101647–101647
Publication date
2 January 2026
Language
EN