The impact of nanobubbles-O2 and chitosan coating on physicochemical and microbial quality of refrigerated shrimp (Litopenaeus vannamei) stored at 4 °C

Applied Food Research 2026 Open access

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Authors: Mohammad Reza Kanani, Mehran Sayadi, Elahe Abedi, Seyed Mohammad Bagher Hashemi, Mohammad Hashemi, Roghayeh Nejati, Amene Nematollahi

DOI: 10.1016/j.afres.2026.101745

Cited by: 3

References: 72

Fields of Study & Subjects

Meat and Animal Product Quality Nanocomposite Films for Food Packaging Microbial Inactivation Methods

References 72